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</html><description>Hacka oliverna grovt. Rosta valn&#xF6;tterna p&#xE5; en het stekpanna ett par minuter under omr&#xF6;rning. L&#xE5;t svalna och hacka grovt. Blanda oliver, valn&#xF6;tter och finhackad vitl&#xF6;k med granat&#xE4;ppelsirap och hackat fruktk&#xF6;tt av granat&#xE4;pple. Blanda v&#xE4;l, krydda med salt, peppar och ev. golparpulver och h&#xE4;ll upp i en sk&#xE5;l. T&#xE4;ck med plastfolie och l&#xE5;t st&#xE5; i kylsk&#xE5;pet [&hellip;]</description></oembed>
