{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Grapevine","author_url":"https:\/\/grapevine.se\/author\/grapevine\/","title":"Carpaccio med tryffeldressing och parmesan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kwzKra0pu8\"><a href=\"https:\/\/grapevine.se\/recept\/carpaccio-med-tryffeldressing-och-parmesan\/\">Carpaccio med tryffeldressing och parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/carpaccio-med-tryffeldressing-och-parmesan\/embed\/#?secret=kwzKra0pu8\" width=\"600\" height=\"338\" title=\"\u201dCarpaccio med tryffeldressing och parmesan\u201d &ndash; Grapevine\" data-secret=\"kwzKra0pu8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"1. Rulla oxfil\u00e9n h\u00e5rt i plastfolie och frys den minst 1 timme. Skiva den sedan s\u00e5 tunt du kan och f\u00f6rdela p\u00e5 fyra tallrikar. Ringla \u00f6ver lite olivolja. 2. Mixa \u00e4ggulor, salt, citronsaft och potatis. Tills\u00e4tt rapsoljan droppe f\u00f6r droppe under st\u00e4ndig omr\u00f6rning. Smaka av med tryffel. 3. F\u00f6rdela rucola och parmesan ovanp\u00e5 k\u00f6ttet och [&hellip;]"}