{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Grapevine","author_url":"https:\/\/grapevine.se\/author\/grapevine\/","title":"Charlotte med vit chokladmousse, citron och ingef\u00e4ra","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0YvScnQ6Gj\"><a href=\"https:\/\/grapevine.se\/recept\/charlotte-med-vit-chokladmousse-citron-och-ingefara\/\">Charlotte med vit chokladmousse, citron och ingef\u00e4ra<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/charlotte-med-vit-chokladmousse-citron-och-ingefara\/embed\/#?secret=0YvScnQ6Gj\" width=\"600\" height=\"338\" title=\"\u201dCharlotte med vit chokladmousse, citron och ingef\u00e4ra\u201d &ndash; Grapevine\" data-secret=\"0YvScnQ6Gj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"F\u00f6rbered en springform p\u00e5 23 cm i diameter. Blanda vatten och ingef\u00e4rsextrakt, doppa sedan savoiardikexen lite l\u00e4tt i lagen, ett i taget. St\u00e4ll kexen t\u00e4tt l\u00e4ngs formen, pressa f\u00f6rsiktigt ihop dem s\u00e5 kakan blir \u201dt\u00e4t\u201d. T\u00e4ck \u00e4ven botten med doppade kex. Vispa \u00e4ggvitorna h\u00e5rt och tills\u00e4tt citronsaften droppvis. R\u00f6r ut gelatinpulver med det kalla vatten. [&hellip;]"}