{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Grapevine","author_url":"https:\/\/grapevine.se\/author\/grapevine\/","title":"Ch\u00e8vre- och olivfylld lammstek","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AW8c6flsAn\"><a href=\"https:\/\/grapevine.se\/recept\/chevre-och-olivfylld-lammstek\/\">Ch\u00e8vre- och olivfylld lammstek<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/chevre-och-olivfylld-lammstek\/embed\/#?secret=AW8c6flsAn\" width=\"600\" height=\"338\" title=\"\u201dCh\u00e8vre- och olivfylld lammstek\u201d &ndash; Grapevine\" data-secret=\"AW8c6flsAn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"1. Banka till k\u00f6ttet s\u00e5 gott det g\u00e5r. Skala och sk\u00e4r vitl\u00f6ksklyftorna i smala stickor. Sk\u00e4r sm\u00e5 snitt i k\u00f6ttet och peta in vitl\u00f6ksbitarna. Gnid in steken med olivolja, salt, peppar och rosmarin. 2. Ta bort det vita \u201dskalet\u201d p\u00e5 osten. Mixa innanm\u00e4tet med oliver och cr\u00e8me fraiche. F\u00f6rdela blandningen i mitten av steken och [&hellip;]"}