{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Lisa Jild\u00e9n","author_url":"https:\/\/grapevine.se\/author\/lisahermanssonco-se\/","title":"H\u00f6grevsburgare med konjaksspetsad dressing och rotfruktstrassel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9WbeovBZER\"><a href=\"https:\/\/grapevine.se\/recept\/hogrevsburgare-med-konjaksspetsad-dressing-och-rotfruktsstrassel\/\">H\u00f6grevsburgare med konjaksspetsad dressing och rotfruktstrassel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/hogrevsburgare-med-konjaksspetsad-dressing-och-rotfruktsstrassel\/embed\/#?secret=9WbeovBZER\" width=\"600\" height=\"338\" title=\"\u201dH\u00f6grevsburgare med konjaksspetsad dressing och rotfruktstrassel\u201d &ndash; Grapevine\" data-secret=\"9WbeovBZER\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Blanda ihop ingredienserna till dressingen. Smaka av med salt och peppar. St\u00e4ll svalt. Skala rotfrukterna och strimla dem p\u00e5 l\u00e4ngden med en juliennesk\u00e4rare, eller hyvla med potatisskalare. Hetta upp oljan till ca 150\u00b0och fritera strimlorna i omg\u00e5ngar tills de blir frasiga. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper och salta l\u00e4tt. Skiva l\u00f6ken. Sm\u00e4lt sm\u00f6ret med oljan [&hellip;]"}