{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Grapevine","author_url":"https:\/\/grapevine.se\/author\/grapevine\/","title":"Karibiska knivmusslor med rostad vitl\u00f6k och chili","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tDFetfHQpG\"><a href=\"https:\/\/grapevine.se\/recept\/karibiska-knivmusslor-med-rostad-vitlok-och-chili\/\">Karibiska knivmusslor med rostad vitl\u00f6k och chili<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/karibiska-knivmusslor-med-rostad-vitlok-och-chili\/embed\/#?secret=tDFetfHQpG\" width=\"600\" height=\"338\" title=\"\u201dKaribiska knivmusslor med rostad vitl\u00f6k och chili\u201d &ndash; Grapevine\" data-secret=\"tDFetfHQpG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"1. Rensa bort eventuella d\u00f6da musslor och tv\u00e4tta, skrubba och sk\u00e4gga resterande. Finhacka l\u00f6k och chili och skiva vitl\u00f6ken tunt. 2. V\u00e4rm upp en gryta och tills\u00e4tt sesamolja och sm\u00f6r. Svetta l\u00f6k och chili tills det blir mjukt och vrid d\u00e4refter upp v\u00e4rmen p\u00e5 max. N\u00e4r l\u00f6k och chili b\u00f6rjat ta f\u00e4rg tills\u00e4tts vitl\u00f6ken. 3. [&hellip;]"}