{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Grapevine","author_url":"https:\/\/grapevine.se\/author\/grapevine\/","title":"Lammkotletter i ugn med provencalsk touche","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"knLLqBs4vr\"><a href=\"https:\/\/grapevine.se\/recept\/lammkotletter-i-ugn-med-provencalsk-touche\/\">Lammkotletter i ugn med provencalsk touche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/lammkotletter-i-ugn-med-provencalsk-touche\/embed\/#?secret=knLLqBs4vr\" width=\"600\" height=\"338\" title=\"\u201dLammkotletter i ugn med provencalsk touche\u201d &ndash; Grapevine\" data-secret=\"knLLqBs4vr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"1. S\u00e4tt ugnen p\u00e5 225 \u00b0C. 2. Gnid g\u00e4rna in k\u00f6ttet med lite salt, peppar och pressad vitl\u00f6k. 3. Tv\u00e4tta och skrubba potatisen ordentligt. Sk\u00e4r l\u00f6k och paprika grovt. Dela potatisen om den k\u00e4nns f\u00f6r stor. 4. G\u00f6r en marinad med olivolja, pressad vitl\u00f6k, rosmarin och timjan. Blanda sedan marinaden tillsammans med k\u00f6ttet och gr\u00f6nsakerna [&hellip;]"}