{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Lisa Jild\u00e9n","author_url":"https:\/\/grapevine.se\/author\/lisahermanssonco-se\/","title":"Lammgryta med kummin, rosmarin och lingon & rostade gr\u00f6nsaker","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wtPvZPmVaH\"><a href=\"https:\/\/grapevine.se\/recept\/langkok-lammgryta-med-kummin-rosmarin-och-lingon-rostade-gronsaker\/\">Lammgryta med kummin, rosmarin och lingon &#038; rostade gr\u00f6nsaker<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/langkok-lammgryta-med-kummin-rosmarin-och-lingon-rostade-gronsaker\/embed\/#?secret=wtPvZPmVaH\" width=\"600\" height=\"338\" title=\"\u201dLammgryta med kummin, rosmarin och lingon &#038; rostade gr\u00f6nsaker\u201d &ndash; Grapevine\" data-secret=\"wtPvZPmVaH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"1. V\u00e4rm en stekpanna till h\u00f6gsta temperatur.&nbsp;Salta, peppra och bryn lammbitarna&nbsp;i sm\u00f6r tills de \u00e4r ordentligt brynta. 2. H\u00e4ll ner grytbitarna i en kastrull och koka&nbsp;ur stekpannan med vinet ca 2 minuter.&nbsp;H\u00e4ll sedan ner vinet \u00f6ver lammgrytbitarna. 3. Finhacka och tills\u00e4tt l\u00f6k, vitl\u00f6k, kummin&nbsp;och rosmarin. L\u00e4gg p\u00e5 ett lock och koka&nbsp;sakta ca 1\u20131 \u00bd timme [&hellip;]"}