{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Grapevine","author_url":"https:\/\/grapevine.se\/author\/grapevine\/","title":"Laxtartar med friterat rispapper, gurka, schalottenl\u00f6k &amp; majo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xzEapyVTrX\"><a href=\"https:\/\/grapevine.se\/recept\/laxtartar-med-friterat-rispapper-gurka-schalottenlok-majo\/\">Laxtartar med friterat rispapper, gurka, schalottenl\u00f6k &amp; majo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/laxtartar-med-friterat-rispapper-gurka-schalottenlok-majo\/embed\/#?secret=xzEapyVTrX\" width=\"600\" height=\"338\" title=\"\u201dLaxtartar med friterat rispapper, gurka, schalottenl\u00f6k &amp; majo\u201d &ndash; Grapevine\" data-secret=\"xzEapyVTrX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/grapevine.se\/wp-content\/uploads\/2026\/06\/Laxtartar.jpg","thumbnail_width":2245,"thumbnail_height":2002,"description":"Friterat rispapper: V\u00e4rm rapsoljan till 180 grader. Ha en pincett eller h\u00e5lslev redo. Stoppa ner en bit rispapper och se det puffa upp sig p\u00e5 n\u00e5gra sekunder. Lyft upp och upprepa. Salta l\u00e4tt och l\u00e5t st\u00e5. Blanda alla ingredienser till laxtartaren, salta lite. L\u00e4gg tartaren p\u00e5 ett fint fat. Peppra och servera direkt med friterat [&hellip;]"}