{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Grapevine","author_url":"https:\/\/grapevine.se\/author\/grapevine\/","title":"NUOC CHAM (Vietnamesisk dipps\u00e5s)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vIMYO5Pqo3\"><a href=\"https:\/\/grapevine.se\/recept\/nuoc-cham-vietnamesisk-dippsas\/\">NUOC CHAM (Vietnamesisk dipps\u00e5s)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/nuoc-cham-vietnamesisk-dippsas\/embed\/#?secret=vIMYO5Pqo3\" width=\"600\" height=\"338\" title=\"\u201dNUOC CHAM (Vietnamesisk dipps\u00e5s)\u201d &ndash; Grapevine\" data-secret=\"vIMYO5Pqo3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/grapevine.se\/wp-content\/uploads\/2025\/06\/Ostron.jpg","thumbnail_width":1564,"thumbnail_height":1101,"description":"Ostronen lyfts ytterligare med denna dipps\u00e5s, enligt Gustav H\u00f6kstrand p\u00e5 ostronbaren Muscadet i Stockholm. Finhacka l\u00f6ken. Pressa en lime och sila bort fruktk\u00f6ttet. R\u00f6r ihop socker, MSG om du \u00f6nskar, och fisks\u00e5sen. Sl\u00e5 p\u00e5 limesaften och r\u00f6r om ordentligt tills sockret l\u00f6sts upp helt. \u00d6ppna ostronet och v\u00e4nd k\u00f6ttet s\u00e5 att undermuskeln ligger upp\u00e5t. Smaka [&hellip;]"}