{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Lisa Jild\u00e9n","author_url":"https:\/\/grapevine.se\/author\/lisahermanssonco-se\/","title":"Pasta med bl\u00e5musslor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iqOZUYmy0S\"><a href=\"https:\/\/grapevine.se\/recept\/pasta-med-musslor\/\">Pasta med bl\u00e5musslor<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/pasta-med-musslor\/embed\/#?secret=iqOZUYmy0S\" width=\"600\" height=\"338\" title=\"\u201dPasta med bl\u00e5musslor\u201d &ndash; Grapevine\" data-secret=\"iqOZUYmy0S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"1. Spola musslorna under kallt vatten och kasta bort alla musslor som \u00e4r \u00f6ppna eller trasiga. 2. Hacka vitl\u00f6k, chili och bladpersilja. 3. Koka pastan enligt anvisning p\u00e5 f\u00f6rpackningen. 4. Fr\u00e4s olivolja, sm\u00f6r, vitl\u00f6k, h\u00e4lften av bladpersiljan och musslor i en kastrull. Tills\u00e4tt vitt vin, r\u00f6r om och l\u00e4gg p\u00e5 locket. L\u00e5t musslorna \u00e5ngas cirka [&hellip;]"}