{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Grapevine","author_url":"https:\/\/grapevine.se\/author\/grapevine\/","title":"Selleri-gnudi med g\u00e5sragu och parmesancreme","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qA2ZgcUHwL\"><a href=\"https:\/\/grapevine.se\/recept\/selleri-gnudi-med-gasragu-och-parmesancreme\/\">Selleri-gnudi med g\u00e5sragu och parmesancreme<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/selleri-gnudi-med-gasragu-och-parmesancreme\/embed\/#?secret=qA2ZgcUHwL\" width=\"600\" height=\"338\" title=\"\u201dSelleri-gnudi med g\u00e5sragu och parmesancreme\u201d &ndash; Grapevine\" data-secret=\"qA2ZgcUHwL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/grapevine.se\/wp-content\/uploads\/2024\/02\/gnudi_2A5A2606.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Gnudi Separera selleribladen och stj\u00e4lkarna och koka i tv\u00e5 separata kastruller tills de \u00e4r mjuka. N\u00e4r de \u00e4r kokta, passera dem genom k\u00f6ttkvarnen och torka med en trasa. Blanda sedan med de andra ingredienserna. Forma quenellerna med tv\u00e5 skedar, placera i en ugnsform och \u00e5nga i 6 minuter vid 100\u00b0. G\u00e5sragu Hacka gr\u00f6nsakerna och rosmarinen, [&hellip;]"}