{"version":"1.0","provider_name":"Grapevine","provider_url":"https:\/\/grapevine.se","author_name":"Lisa Jild\u00e9n","author_url":"https:\/\/grapevine.se\/author\/lisahermanssonco-se\/","title":"Sm\u00f6rg\u00e5s med ch\u00e8vre och polkabetor med valn\u00f6tsvin\u00e4grett","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c0KC8WbZCS\"><a href=\"https:\/\/grapevine.se\/recept\/smorgas-med-chevre-och-polkabetor-med-valnotsvinagrett\/\">Sm\u00f6rg\u00e5s med ch\u00e8vre och polkabetor med valn\u00f6tsvin\u00e4grett<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/grapevine.se\/recept\/smorgas-med-chevre-och-polkabetor-med-valnotsvinagrett\/embed\/#?secret=c0KC8WbZCS\" width=\"600\" height=\"338\" title=\"\u201dSm\u00f6rg\u00e5s med ch\u00e8vre och polkabetor med valn\u00f6tsvin\u00e4grett\u201d &ndash; Grapevine\" data-secret=\"c0KC8WbZCS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/grapevine.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"1. Skala betorna och skiva dem tunna med&nbsp;mandolin eller osthyvel. 2. Finriv ytterskalet&nbsp;av limen och pressa juicen. 3. Blanda&nbsp;juicen, skalet, olivoljan och den flytande&nbsp;honungen. 4. L\u00e5t betorna ligga i marinaden&nbsp;i 15 minuter, smaka av med salt. 5. Valn\u00f6tsvin\u00e4gretten;&nbsp;Hacka n\u00f6tterna l\u00e4tt och blanda med \u00f6vriga&nbsp;ingredienser. Smaka ev av med salt. 6. Servera&nbsp;p\u00e5 grillad levain med ch\u00e8vre [&hellip;]"}